Wooden Scotch Whisky Barrel Stave Blanks!

Pen Blanks are 3/4" x 3/4" minimum
Ring Blanks are 1-1/4"sq by 3/4"
Knife Scales Pair 1-1/2" x 3/4 x 5

All blanks will come with one COA per blank. COAs are 4" x 6" card stock with silver foil embossed COA seal.

Many blanks other than pen blanks are cut as they are ordered.

Established in 1828 by the Mitchell family, Springbank Distillery in Campbeltown, Scotland, is one of the country’s oldest family-owned distilleries. Producing 750,000 liters annually, it is renowned for its complex, lightly peated single malt Scotch whisky, reflecting Campbeltown’s maritime heritage. Springbank is unique for conducting 100% of its production on-site, including traditional floor malting of locally sourced barley, using three distinct distillation methods: 2.5 times for Springbank, triple for Hazelburn, and double for Longrow. It operates two wash stills (12,000 and 10,000 liters) and one spirit still (7,000 liters), with fermentation times of 72–110 hours, yielding rich, fruity, and oily flavors. Maturation in ex-bourbon, sherry, and wine casks in coastal warehouses adds briny, spicy notes.

Springbank’s core range includes Springbank 10, 15, and 18-year-olds (46% ABV), with the 10-year-old lauded for its balance of peat, citrus, and vanilla. Longrow offers a heavily peated style, while Hazelburn is unpeated. Owned by J&A Mitchell & Co., the distillery supports Campbeltown’s economy and offers tours, tastings, and limited releases like Cask Strength, attracting global whisky enthusiasts for its artisanal approach.